Whiskey Eats [which includes my recipe for Mince & Dumplings] is out.
The ebook is free through December and the paperback is currently discounted - WOW, what great timing with the holidays right around the corner!
Head over, pick up your copy now, and ENJOY!
Monday, November 17, 2008
Yippee and it's FREE!
Posted by Tilly Greene at 4:13 PM
Labels: cookbook, Tilly Greene, Whiskey Creek Press Torrid
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2 comments:
This was too cool, so I posted about it at Win a Book. Because it's all about cool books and do you know how many rock star cookbooks I have? Putting out an author cookbook is sheer genius.
Thanks darlin' :-) And so you know, I'm racking my mushy brain for rock star cookbooks...does Coolio have one? I know he's not a "rock" star, but he is big on cooking.
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