Every good meal has a wonderful beverage served at some point. Whether its an aperitif, wine, cocktail or beer, this is the place you'll find out what drink the Passionate Cooks authors pair up with their dish.
I shall kick it off by suggesting you pick up a bottle of red wine to go with my Vegetarian Lasagne Roll-ups for Gods and Goddesses. Your favorite will do but I actually paired my recipe with Cabernet Sauvignon called Santa Julia from Mendoza, Argentina. It's an organic wine the producers describe on the bottle as:The Cabernet Sauignon is full of black cherry, currant and plum flavors with a touch of spiciness. This wine would pair well with red meats, firm cheeses and pastas with red sauce.
PERFECT!
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