Have a Naughty Coffee with #AReCooks @Sabrina_York on this Thirsty Thursday!

Naughty Coffee with Sabrina York

The cooling weather has me remembering the delicious cinnamon rolls that my mom would make on a chilly fall morning. This was my contribution to the Passionate Cooks cookbook, available for free from All Romance eBooks. I adore the smell of bread baking, and the cinnamon and spices make my mouth water.

But you can’t just eat these steamy cinnamon rolls naked. Well, you can eat them naked. But you can’t eat them naked and alone.

Here’s my suggestion for a super delicious companion beverage.

Naughty Coffee
1 ½ cup steaming coffee
1 ounce marshmallow flavored vodka
3 ounces of Irish cream
Generous mound of whipped cream
A tiny sprinkle of pumpkin spice

Yum.

If you are hankering for an early Halloween, check you’re my latest erotic release, Trickery, a tale of witches and warlocks and sexy magical domination.

Though seducing a mortal is expressly forbidden, novice witch Willow Ostreth wants Austin. Bad. Unbeknownst to Willow, Austin—the glorious, delicious specimen who makes her heart pound and her body weep—is no mere mortal. He’s really Damien DeWinter, a powerful warlock, a man determined to lure Willow—and bind her—to his bed.

When the luscious Willow breaks the rules and uses her magic to ensnare him, Damien—rebel, renegade, outcast from the Witching World—figures he has carte blanche to pursue her and seduce her using any means possible. And his arsenal is vast.

What neither of them realizes as they tempt and torment each other with pleasure is that there’s a greater magic at work here. One that could bind them together, forever.

Check it out, or read an excerpt: http://www.amazon.com/Trickery-ebook/dp/B008BOVQX2/ref=sr_1_2?ie=UTF8&qid=1349141046&sr=8-2&keywords=trickery

Visit Sabrina York at sabrinayork.com.

Thirsty Thursday is showcasing #AReCooks @SharonKleve and her Mouth Watering Blackberry Margarita - yum!

Sharon Kleve, when not getting busy in the kitchen is writing The Corny Myer's Series and releasing the third book Klutzy Love.

Corny is a hot chick with a great job that she loves. All that changed in the blink of an eye when her boss had an accident involving an oversized rubber band. She’s still a hot chick, but her boss is dead.

Steve Spears is a seasoned narcotics cop who ends up wanting to strangle Corny on a regular basis. After finding out Corny’s dream of opening a pet detective business, he decides he doesn’t want a girlfriend who routinely puts herself in danger. That’s his job!

Corny misses Steve, but she’s getting on with her life. She decides to get a month’s worth of dating out of the way in a single night, by combining her three favorite things—men, food, and alcohol.

Steve’s big gun and cop’s intuition saves Corny’s life, but not from another trip to the emergency room. He makes Corny promise never to get hurt again—she agreed, but has her fingers crossed behind her back.

Mouth Watering Blackberry Margarita from Sharon Kleve

12 oz. Agave Tequila
6 oz. fresh squeezed lime juice
3 oz Agave nectar
3 oz water
¼ cup blackberries, frozen will work if they're not in season.
A pinch of rock salt

Shake vigorously and pour over crushed ice.

Makes about 6 servings, depending on the glass size

Pick up your FREE copy of Passionate Cooks for Sharon Kleve's Lip Smacking Pork Roulade recipe, but first grab the button below and claim to the world:

Thirsty Thursday is showcasing #AReCooks @Cat_Johnson Buckin' Bourbon to go with her Orgasmic Cheesecake!

Hello, all and thank you for stopping by Thirsty Thursday, which Tilly was kind enough to invite me to join in today!

We’re celebrating the new cookbook being put out by All Romance eBooks called Passionate Cooks. It’s a collection of the favorite recipes from romance authors. My contribution is the Orgasmic Cheesecake and what is more perfect with dessert after a nice meal than an after dinner drink, or perhaps coffee with a bit of a “kick”.

I developed, through arduous trial and error and tastings, some bourbon recipes to celebrate my cowboy series. In my newest release, Flanked (Studs in Spurs, Book 5) I have my professional bull rider Garret James drinking bourbon and cola. But being a former bartender, I couldn’t resist coming up with something a bit more creative to do with that bourbon. Below is one of the recipes I came up with. It’s tasty, strong and oh so good to warm you and your cowboy up on a cold autumn night along with a slice of that cheesecake and a nice roaring fire perhaps…

Enjoy!

Cat Johnson

www.CatJohnson.net

 

CAT’S BUCKIN’ BOURBON
1 part Bourbon
1 part Kahlua® Coffee Liqueur
Serve over ice
Variation: Add hot coffee and cream for coffee with a kick

Pick up your FREE copy of Passionate Cooks for Cat Johnson's Orgasmic Cheesecake recipe, but first grab the button below and claim to the world:

The Greene's are getting their lab coats on and experimenting!

This weekend we are getting down to work and shall figure out the recipe for a Lapu Lapu!  There are conflicting recipes and we're going to try them, see which tastes right, and then sit down to drink a toast to the passing of our beloved Royal Hawaiian - in business since 1947, so yes, it was a town institution!

One recipe, from Disneyland [close but inland and for the visiting masses], is:  2 parts Myer's Dark Rum, 2 parts pineapple juice, 3 parts orange juice, 1 part sweet and sour mix, and topped off with 1 part Bacardi 151 rum floated on top.
The other is from cats big boy at Tiki Central and [sounds really close, but I'm not sure of the "almond" bit so we'll try it and see] consists of: 

• A full glass of shaved ice.
• A splash of simple syrup. (Available at "Smart and Final")
• A splash of orgeat syrup (gives it that almond flavor). It can also be purchased at Smart and Final. Amaretto is a nice substitution.
• A splash of passion fruit syrup(this is what makes it different from a mai tai). Usually available at Smart and Final or The Liquor Barn.
• light rum. Probably around 2 shots in a brandy sniffer sized glass.
• A mixture of 60% pineapple juice, 40% orange juice.
• A floater of dark rum. Myers is not dark enough. Use either "Whalers" (sold at Trader Joe's) or "Trader Vic's"

Those both sound/read good, but I'm placing my faith in the third which is from Great Taste Magazine - a mag which originates in a town just up the coast so proximity makes me think it's in the know - and is: 

2 ounces Myers Light Rum
Equal Parts: Fresh Orange Juice, Pineapple Juice and Passion Fruit Juice
1.5 ounces Floater of Dark Rum

Made in a large snifter over crushed ice

Wish us luck and get your tiki on!